
House specialties: breakfast buffet, chicken pot pie, crab cakes, fresh seasonal seafood, prime rib and great steaks. 19 rooms for groups, banquets, catering and events.
Serving breakfast, Mon.-Fri., 6:30-11 a.m.; Sat.-Sun., 7 a.m.-noon; lunch: daily, 11 a.m.-2 p.m.; dinner: Fri.-Sat., 5-11 p.m.