
An Indianapolis jewel, San Remo creates a feeling of intimacy with its burgundy walls, plush booths, artwork and subtle lighting. Chef Jennifer Ball has created a menu celebrating Italy's northwest coast on the Italian Riviera.
Our goal is to create unforgettable memories with our exquisite food--from Staten Island strip steak to San Remo polpette di carne--and selections from our reserve wine list. Reservations are recommended.
Open Fri.-Sat., 5-11 p.m.
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