
This organic dairy farm is a serene break from the city hustle. Just 20 minutes from downtown, the 1860s historic Loft offers diners a view of the cheese cave as well as a true organic seasonal menu. Try our new, organic Farmland and Lobster Fondues, a blend of Swiss, cheddar and our award-winning fleur de la terre cheeses. Served with fresh veggies, apple slices and toasted French bread bites, it's the perfect appetizer for a romantic outing or a family party.
The dinner menu offers 100% grassfed steaks, elk, wild caught fish and seafood, pastured pork, chicken plus vegetarian options. For lunch, anything featuring TPC's award-winning products, like the grown-up grilled cheese or farm mac n' cheese, is worth a taste. Brunch brings farm fresh omelettes, Eggs Benedict and a lovely fruit-topped French toast.
Open for lunch Mon.-Sat., 11 a.m.-2:30 p.m.; Brunch, Sun., 9 a.m.-2:30 p.m.; Dinner, Wed.-Sat., 5-9 p.m. and Sun., 5-8 p.m. Dairy bar open daily 11 a.m.-5 p.m.
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