Eat

- INSIDER'S GUIDE
- EVENTS
- ATTRACTIONS
- SHOPPING
- ARTS & CULTURE
- SPORTS & RECREATION
- MUSIC & NIGHTLIFE
Indiana's only processor of grass-fed USDA certified organic dairy products that include whole non-homogenized plain and chocolate milks, plain yogurt (awarded "The Best in the US" at the 2005 American Cheese Society Conference), fruit-based yogurt, Greek yogurt, delicious ice cream and various cheeses. The on-site farm store is open daily. Events include weekly organic farmers markets and seasonal dinners on the deck. Lunch and ice cream specialty items are served daily in The Loft dairy bar and event facility located above the creamery and store.
We believe in "nourishing the land that nourishes us all." This means preserving the family farm and continuing our grandparents' legacy of sensible, sustainable agriculture that uses our natural resources wisely, following time-honored farming techniques and bringing you the best in organic, healthy, delicious foods. Visitors are welcome to observe creamery production and cow milking and a variety of tours are offered.
Farm Happenings:
Dinners on the Deck: What could be more fun than sitting outside with family and friends, enjoying a delicious, organic, homemade meal with a glass of wine or a beer, and listening to live music? Dinners on the Deck kick off the first Friday in June and continue each Friday through September Labor Day Weekend.
These popular dinners blend the flavors of our Summer Green Market's fresh produce and our chefs' creative menu. Dinner is served from 5-9 pm.
Summer Green Market: Our summer farmers market is open every Friday, 4-8 pm, including vendors of the freshest organic produce, meats, baked goods, homemade soaps and much more.
Winter Green Market: We move our farmers market into the heated big red barn for our winter season from November-April, every Saturday morning from 9 am-12:30 pm. And while the market is on, The Loft restaurant is open for limited Saturday Breakfast menu from 9 am-11 am. Check our website for an updated menu.
Milking Parlor: Our state-of-the-art milking parlor is open to the public for viewing. See our cows up close and stand alongside the farmers and see how we obtain the rich, nutritious whole milk used to make our delicious products. Milking is daily at 4 pm in our historic milking parlor barn.
Loft Restaurant Events: Throughout the year we host a variety of events including wine and beer dinners and live music! We offer both organic and sustainable wines and beers, all of which are paired with seasonally appropriate organic cuisine.
Oktoberfest: Dust off your lederhosen and head to the creamery. This celebration, in the German tradition, offers plenty of tantalizing organic food, beer and wine, and toe-tapping music from PolkaBoy, a rollicking 13-piece polka band. There are plenty of activities the kids will enjoy too, like hayrides, a pumpkin patch, family activities, and watch cow milking!
Christmas on the Farm: The creamery transforms itself into a winter wonderland, complete with Santa himself sitting on a chair made of hay bales! Christmas on the Farm is a holiday extravaganza for the whole family. Old St. Nick, live Elk, Sleigh-hayrides around the farm, music and caroling, craft-making opportunities for the kids and a Green Market that is chock-full of fun holiday gift ideas for the stocking stuffers in all of us. And if that?s not enough, there?s plenty of time for warming up in The Loft restaurant delightfully decorated with fresh greenery and holiday bows. Linger over holiday dishes homemade with fresh farm ingredients and indulge in our organic, 100 % grassfed homemade eggnog or creamy hot chocolate.
Farm store open daily, 8 a.m.-6 p.m. Cows milked at 4 p.m. daily. Farmers market every weekend. Self-guided tours, $2. Lunch served Mon.-Sat., 11 a.m.-2:30 p.m. Sunday brunch served 9 a.m.-2:30 p.m. Dinner served Mon.-Sat., 5-9 p.m. Sunday dinner served 5-8 p.m. Ice cream specialty items served daily 11 a.m.-6 p.m.
Winners Drink Milk
Saturday, May 7, 2011
Great Ways to Spend Mother’s Day in Indy
Friday, May 6, 2011
Wine Weeknights
05/22/2013 to 12/26/2013
Music on The Deck: Gordon Bonham and Dave Murray
05/24/2013
Traders Point Green Market
05/24/2013 to 10/25/2013
Organic Barn Burritos
05/25/2013 to 12/28/2013
Music on the Deck: Michael Beck and Seth Jenkins (May)
05/31/2013
Music on the Deck: 3 to 1 Band
06/07/2013
Music on The Deck: Frank Bradford
06/14/2013
Farm Camp: Growing Farm Hands
06/17/2013 to 06/20/2013
Music on The Deck: Jes Richmond
06/21/2013
Music on the Deck: Michael Beck and Seth Jenkins (June)
06/28/2013
Music on the Deck: 3 to 1 Band
07/05/2013
Farm Camp: Eco-Ag Stewards
07/15/2013 to 07/18/2013
Farm Camp: Growing Farm Hands
08/05/2013 to 08/08/2013
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