The atmosphere at Mo's is very nice and open. The service is great; they are with you from when you sit down to the time you leave. I had a filet which was about 1.5-2 inches thick and you could still cut it with a fork. My wife had ribs, which I thought was different at a steak restaurant, but they were terrific. We had a side of jalapeno hash browns which were also very good. Overall a great experience, it does live up to the hype.